CANCUN RIVIERA MAYA 2016

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  • 1/2 Jalape├▒o Pepper, seeds removed
  • 1.5oz Tequila Don Julio Blanco
  • 1oz Lime Juice
  • 3/4oz Simple Syrup
  • 3/4oz Cointreau
  • Ice

Coarse Salt & Chile Powder for garnish. Carefully slice the jalapeno, removing all seeds. Add chile and liquid ingredients in blender and mix until smooth. Serve over ice in Margarita glasses rimmed with coarse salt & chili powder. Enjoy!

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